TstatesKitchen Tandoori Chicken

Tandoori Chicken

Tamdoori Chicken

TANDOORI CHICKEN is an North Indian Punjabi Starter. Chicken dishes are loved by everyone all over the world, and Tandoori Chicken is one the most famous Nonveg party Starters. It is so simple and quick to make and It also tastes delicious. Without this starter, hardly any punjabi party can take place. So are you ready for Tandoori Chicken ?

Ingredients :

● 6 Chicken drumsticks

● 4 tablespoon yogurt(dahi)

● 2 tablespoon lemon juice
● 2 tablespoon tandoori masala (available in any Indian store)

● 1 tablespoon ginger-garlic paste

● 1 teaspoon salt

● 2 teaspoon red chili powder

● 1 teaspoon paprika( optional for color )

Method:

1. First remove the skin of chicken(optional) and wash it with clean water and pad it dry. slit the chicken.keep it aside.

2. Now in a deep mixing bowl add all above ingredients beside chicken and mix it well.

3. Then add Chicken and again mix it well so that the spices should get into the chicken.
4. Now cover it and keep in refrigerator for about 6-7 hr.

5. After 6-7 hrs. take oven tray and keep a sheet of aluminium foil and Greece it with oil(or use canola spray).

6. Now keep each Chicken Drumstick with a proper distance on sheet and spray it with oil.

7. Keep the oven preheated for 425 °F and keep the tray for 1 hr.

8. After 1 hr. take out the Chicken on serving plate and garnish it with lemon and thinly sliced onion. 9. You can also have it green fresh Cilantro sauce( hari chatni). (taken only 5 minutes to prepare)

10. So it's ready to serve with hari chatni and sliced onion. Doesn't it sound yummy ?

Tips:

• The more you marinate the chicken the more juicy it will be. So suppose you want to prepare this starter for dinner so at least keep it for marination in the morning. Paprika is optional for color.

Enjoy Cooking...