Indian Shrimp Curry
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Shrimp Curry
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This spicy curry is wonderful when served spooned over basmati rice and paired with green beans.
Ingredients :
● 1 tbs Olive Oil
● 1 small chopped onion
● 1 tbs minced peeled fresh ginger
● 1 tbs curry powder
● 1 can of unsweetened coconut milk (13 1/2 oz)
● 8 uncooked large shrimp peeled and deveined.
● 2 tbs chopped fresh cilantro
● Salt to taste
● Freshly-ground black pepper to taste
Steps :
1. Heat oil in heavy large skillet over medium-high heat.
2. Add onion and saute until soft (about 4 minutes)
3. Add ginger and curry powder; saute 1 minute.
4. Stir in Coconut milk and stir for 2 minutes.
5. Add shrimp and simmer until shrimp are opaque in center (about 3 minutes)
6. Stir in Cilantro.
7. Season with salt and pepper.
This recipe is for 2 people,
so double up all ingredients for a foursome.
For dessert, dust sliced bananas with cinnamon sugar, then broil and serve
with a scoop of butter pecan ice cream.
Enjoy Cooking...
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