Indian recipies | South and North Indian Recipies: Tstateskitchen Biryani

Thursday 30 August 2018

Tstateskitchen Biryani

Malay Chicken Biryani


Chicken Biryani


Chicken Biryani



Here is the delicious recipe of "Malay Chicken Biryani". Hope try to make this dish and enjoy eating!!

Ingredients :

● 1 kg fresh chicken ( 2 lb)
● 1 1/2 glass basmati rice
● 2 tbs ginger paste
● 2 tbs garlic paste
● 2 chopped medium size onions
● 20 to 25 curry leaves
● 5 to 7 whole medium green chillies ( or cut half)
● 3 tbs malay chicken biryani masala (Available in any Indian grocery stores)
(as per taste)
● 1/4 cup tamarind
● 1 cup cucumber thick wedges ( with skin )
● 1 1/2 cup Oil or ghee
● 1 chopped tomato (optional)
● salt to taste 
● chopped few coriander leaves for garnish
● chopped few cashewnuts for garnish (fry and keep aside)

Method:

1. Clean and cut the chicken into small cubes and wash it properly.
2. Apply the ginger-garlic paste and 3 tbs of Malay chicken biryani masala mix to the chicken pieces. And leave it to marinate for about an hour.
3. Soaked 1/4 cup tamarind in one cup ofwater for 30 minutes.
4. Then add 1/2 cup of water. Cover and boil until the chicken is tender on a low flame. Then increase the flame to dry-up all liquid.
5. Add oil in a pan and fry the boiled chicken pieces on high flame or until golden brown. Stir continuously. Then remove the chicken and the fried masla from the pot and keep aside.
6. In the same oil, add onion and fry until light golden color. Then add green chillies, curry leaves, salt, malay chicken biryani, tamarind juice and one cup of water. Fry for few minutes and stir continuously.
7. Now add the fried chicken pieces, cucumbers and one cup of water. Cook for few minutes and
remove from heat.
8. Separately , boil 4 to 5 glasses of water with salt to taste and add the soaked rice. Boil until the rice is tender. Then thoroughly drain the liquid.
9. Spread the rice and cooked chicken curry in layers. Cover and cook on low flame until the rice is tender.
10. Mix the rice and chicken before serving. 11. Garnish with chopped coriander leaves and fry cashew nuts. Serve this delicious Malay chicken biryani rice with vegetable salad or raita. You can serve this dish : cut the tomatoes, onions and lemons.

Enjoy Cooking...

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