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Angoori Paneer Tikka

Paneer Tikka

There are many types of paneer tikka that are prepared in Indian households.One such deicious dish is Angoori Paneer Tikka. Angoori Paneer Tikka is a deliciously yummy and spicy dish. 

Ingredients :

● Green,Red and Black grapes - 100 gms of each

● Garlic paste - 1/2 tsp

● Ginger paste - 1/2 tsp

● Turmeric powser - 1/4 tsp

● Yellow chilly powder - 1/4 tsp

● Cream - 2 tbsp
● Gram flour - 30 gm

● Cottage cheese - 300 gm

● Hung curd - 50 gms

● Butter - 2 tbsp

● Dhaniya powser - 1/4 tsp

● Salt to taste 

Side Dish : Grape chutney is used for this dish.

Ingredients :

● Red,Green and Black grapes - 200 gms of each

● Chaat masala to taste

● Onion seeds - 1/4 tsp

● Ghee - 1/2 tbsp

● Lemon juice - 10 ml

Steps for the Grape Chutney :

1. Pour some oil in a pan and heat it.

2. Add the onion seeds and keep it
awhile.

3. Chop the grapes and put them into the pan.

4. Cook till it reaches a thick consistency.

5. Once the proper consistency is reached,remove the pan.

6. Add the lemon juice and chaat masala.

The side dish is now ready.

Steps for Main Dish :

Method of Preparation(Angoori Paneer Tikka):

1. The cottage cheese should be sliced into cylindrical shapes.

2.Make cuts or slits in them and keep them ready.

3. Keep the hung curd in a bowl.

4. Prepare a pan and put the butter in it.Heat the pan.
5. Put the Gram four into the pan.Roast it till it becomes golden brown in colour.

6. Once roasted, put the gram flour in the hung curd.

7. Add the spices and the cream and mix it well.

8. Take the prepared Grape chutney and put it in the slits made in the cheese.

9. Marinate this in the already prepared marinade.

Place the paneer tikka in a tandoor and roast it till it is a golden brown in colour.

The Angoori Paneer Tikka is ready to eat now!

Serve it with the grape chutney.

Enjoy Cooking...