TstatesKitchen Paneer Paratha

Delicious Paneer Paratha

Paneer Paratha

Paneer is a fresh cheese common in South Asian Cuisine. Parathas are usually stuffed with vegetables such as boiled potatoes, paneer or cauliflower and fenugreek leaves.

There are some common paneer dishes as below:

• Palak paneer (paneer with spinach) 
• Mattar paneer (paneer with peas) 
• Kadai paneer 
• Shahi tukda ( a dessert made with frying paneer) 
• Paneer Capsicum (paneer with Bell peppers)

Here we are going to follow the steps for making paneer paratha which is simple to prepare and it is really delicious.

Ingredients :

● 100 gram grated paneer

● 1 chopped onion
● 1 tbs ginger paste

● 1 tbs garlic paste

● 1 or 2 chopped green chillies

● few chopped coriander leaves

● salt to taste

● red chili powder and garam masala as per taste

● 1/2 tbs azwain

● wheat flour to make dough

● oil or butter for frying

Steps:

1. To make the dough add wheat flour, salt and water. Knead gently with a soft and smooth dough.

2. In a bowl mix all the stuffing ingredients (except oil).

3. Make two medium size chapati, add the filling to the one chapati and cover it
with the other one. Now roll it slightly.

4. Heat pan, pour half tablespoon oil or butter over medium heat.

5. Spread it on the paratha and shallow fry over low or medium heat.

6. Turn it and again pour oil or butter on the other side of the paratha.

7. Cook on a low heat till golden brown.

Serve hot paneer paratha during the meal lunch or dinner with yogurt, pickles or vegetables.

Enjoy Cooking...